Recipes For Belonging

Join SPARC 352 for Recipes For Belonging, an interactive culinary experience facilitated by local chefs who infuse their unique cultures into the delicious food they make as part of our artist grant projects! Savor flavors from around the world, discover local artistry, and experience how shared meals and creativity can bring together immigrant and US-born residents of Alachua County.

Sign up using the link ->> SPARC space is limited!

Chefs Awa Kaba and Aisse Kane, Flavorful: West Afro-fusion cuisine

Chef A. Awasthi, Braised Yum: High-quality 'vegetarian and vegan' options of Biriyani

Chef Ivan Perez, Taino Roots: Latin-Caribbean inspired dishes

Chef Robert Colon: Global dishes with locally-sourced produce